Friends With Benedicts Pop Up

Friends With Benedicts Pop Up is a unique pop-up restaurant located in San Francisco, CA, offering a delightful dining experience in the breakfast and brunch category. This trendy spot not only takes reservations but also provides takeout and delivery options, making it convenient for all types of diners. With a range of amenities like wheelchair accessibility, outdoor seating, and even drive-thru service, Friends With Benedicts Pop Up caters to a diverse clientele.

One of the standout features of this establishment is its diverse menu, which includes vegan options alongside classic brunch dishes. Customers rave about the creative and flavorful dishes, such as the shrimp, fried jalapeño, and bacon benedict, the above average joe, and the Florentina eggs benedict with beet hollandaise sauce. The attention to detail in each dish is evident, with fresh ingredients and innovative flavor combinations.

Beyond the food, the ambiance at Friends With Benedicts Pop Up is described as lively and unique, with a mix of high ceilings, a dark wood interior, and colorful disposable plates adding to the eclectic atmosphere. Customers also appreciate the interactive elements, like magicians entertaining guests and friendly staff adding to the fun vibe.

Overall, Friends With Benedicts Pop Up is a must-visit for those looking to shake up their traditional brunch experience. From the welcoming staff to the delicious food options, this pop-up restaurant has something for everyone. Make a reservation, gather your friends, and prepare to be delighted by the culinary delights at Friends With Benedicts Pop Up.

Friends With Benedicts Pop Up Menu

Location

Address: 450 Post St Fl 3 San Francisco, CA 94102
Phone: (415) 374-6187

🕓 Work Hours
MON Closed
TUE Closed
WED Closed
THU Closed
FRI Closed
SAT Closed
SUN 10:00 AM - 2:30 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Vegan Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual, Trendy
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Breakfast, Brunch, Lunch
    Yes
  • Garage Parking, Street Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Offers Military Discount
    Yes
  • Covered Outdoor Seating
    Yes
  • Open to All
    Yes
  • Drive-Thru
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Kelly M.

    26 April 2024

    Amazing!!! Fun atmosphere, went for a bachelorette party (they're from Minnesota, I'm from Sac) morning and it does not disappoint. I am very picky when it comes to my Benny's and would go here again when in sf.

  • Author: Jeffrey W.

    24 May 2023

    Came here for more friends 25th bday and they throw a great party (aka super accommodating). Food blew my mind too - the chicken waffles was oh so crispy and calibrated with sweet and savory and gfs burrito was one of the best I had in the city, right up there with il canto. their drinks in red or green were so good and had a flair to them too. Come for your next brunch

  • Author: James F.

    11 April 2023

    So hubby and I met the family for Easter brunch yesterday. Found this listed on Yelp and decided to give it a try. Now, I realize as a "pop up", they are trying to establish a new business, and I'm keeping that in mind as I give this restaurant a rating. The morning started off really nice with the chef stopping by our table to introduce us and share some specials available to us, which included some of the freshest oysters that the chef picked up in Bodega Bay that morning. So first the opportunities, which is a short list; lose the plastics utensils, paper plates and cups. I realize it relates back to the "pop up" nature and logistics of transporting, washing etc...but it takes away from the great food. The location, which may be a bit beyond their control, but cleanliness - nothing gross, but some of us were seated on "benches" which were sticky to the touch - so figure out how to clean those. I told you it was a short list. Now the best part - the food! As I mentioned already, the oysters were amazing and should stay on the menus. My hubby had the other "special" which was shrimp, fried jalapeño, bacon benedict. He love it! I had the "Above Average Joe", which was actually a bit average. Everyone else tried different selections, all looked great, and the feedback was that the food was GREAT. Nephew had the chicken and waffles which looked amazing. All in all, we would definitely go back and give it another try. The chef really set us up for a great meal and you can feel his commitment to make a go of it, so give it a try.

  • Author: Riya A.

    29 January 2023

    Time to change your SF brunch spot paradigm! This isn't your usual cutesy, bright, Instagrammable lunch destination, think more underground vampire-esque ballroom meets avocados and French toast. The jarring juxtaposition of the dark wood furniture and all-black bar (and the sun rays fighting their way onto tables through the upper windows) with the absolutely joyful splashes of color on each disposable plate was honestly special -- it felt befitting of the quirkiness of Lower Nob Hill. Worth a visit if you're exploring the area! Special mention to Jerry (Mr Magic) who swooped by our table from the bar to entertain with couple of interactive card tricks, it was unexpected and delightful! We tried a few dishes among our party of 5. I would ultimately recommend the benedicts (the Florentina looked and tasted really great). They also do a great job with their potato sides. Personally ordered the tofu scramble and it was plated really wonderfully but I felt it was too heavy on the quinoa and didn't really have a lot of tofu. Overall though, portion sizes were hearty. Reserved ahead of time for a noon-ish brunch on the weekend, but didn't end up requiring it as there were plenty of tables.

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